INSPECTION REPORT Health Protection LKIM-CWGRJ5

PREMISES NAME Mama's Rice Bowl		Tel: (604) 299-2931 Fax:
PREMISES ADDRESS 103 - 3999 Henning Dr Burnaby, BC V5C 6P9		INSPECTION DATE October 10, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jong Hun Kim		NEXT INSPECTION DATE October 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various food items in under counter insert cooler found to be at temperatures between 7 and 12 degrees Celsius. Ambient air temperature of cooler unit at temperatures No thermometer found inside cooler. Items relocated to stand up cooler unit. . Corrective Action(s): Obtain cooler for thermometer Check temperatures of equipment daily. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff hand sink blocked with cutting board and rice cooker at time of arrival of EHO. Cutting board placed on hand sink as food preparation surface. CORRECTED DURING INSPECTION - cutting board and rice cooker removed from sink and placed on counter top. . Corrective Action(s): Ensure staff are not using hand sink area as food preparation area. The facility is extremely limited on space. Hand sinks are not to be blocked and turned into food preparation surfaces. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Raw wood exposed on back side of partition in food preparation area. Raw particle board exposed on front of counter holding hot holding unit. Currently particle board is covered by packing tape . Corrective Action(s): Raw wood and particle board are not acceptable materials in food preparation areas as the are not easily cleanable and are absorbent materials. Paint/resurface these areas with non-absorbent material. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Insert cooler malfunctioning. Ambient air temperatures of no less than 11.9 observed. No thermometer observed inside unit for monitoring of cooler temperatures. Corrective Action(s): Insert cooler is to be repaired IMMEDIATELY. DO NOT USE insert cooler until such time as repairs have been made. Obtain thermometer for daily monitoring of cooler temperatures. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (75) Degrees ppm at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - Proper thawing techniques observed - Cooler unit in use for thawing - All food items covered in cooler and freezer units - Hair restraints in use - Hair nets in use - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Two new hot holding units capable of maintaining temperatures of greater than or equal to 60 degrees Celsius observed today. NOTE: New dishwashing unit observed today. Final Sanitizing rinse of greater than or equal to 71 degrees Celsius observed today. Significant improvements in restaurant today. Facility has gained space by removal of extra items to storage unit however facility has outgrown current facility. The existing facility was never intended for the extensive menu that is observed today. Facility lacks proper exhaust canopy, venting and fire suppression system. Many power cords observed throughout facility observed today.