INSPECTION REPORT Health Protection JPAK-AWNR6S

PREMISES NAME Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE March 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mihyun Jang		NEXT INSPECTION DATE March 12, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed mice droppings in the storage room where chest freezers are kept. Corrective Action(s): Required operator to clean and sanitize all areas in the storage room Date to be corrected: immediately Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Observed storage room having open space in the roof where rodents may enter the premises 2. Observed a hole along the wall at the cashier area under the cooler Corrective Action(s): Required operator to provide adequate service to prevent pests from entering the premises Date to be corrected immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JPAK-AWMVM3 of Mar-07-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Observed plates to have to mice droppings. Shelves where plates are kept have significant number of mice droppings.)

Comments

Follow-up inspection for JPAK-AWMVM3 Resolved violations: 1. All plates were cleaned and sanitized through the dishwasher 2. All shelves in the kitchen are cleaned and sanitized; discussed with operator appropriate procedures for cleaning and sanitizing 3. Hard to reach areas were cleaned and sanitized in the kitchen **storage area must also be cleaned and sanitized** 4. Created daily cleaning schedules (am/pm, where and by who) which must initiate immediately 5. Called pest management company to increase visits to once a week until conditions show improvement; reviewed past reports with operator to identify problems/issues **called again during inspection** 6. All exit doors AND storage doors must be closed at all times Outstanding violations: 1. Storage area must be cleaned and sanitized immediately; remove all items and perform deep cleaning 2. Seal all holes/gaps in the wall and provide actions for open space in the storage area. Premises NOT granted for re-open until all areas are cleaned and sanitized. Must consult with pest control technician and have a report ready. Follow-up to be conducted on Mar.12.2018