INSPECTION REPORT Health Protection KMLN-AB4UTK

PREMISES NAME IHOP #316		Tel: (604) 444-0201 Fax: (604) 444-0230
PREMISES ADDRESS 173A - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE June 20, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kamran Baharan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found sausages to be 44 C, after 3.5 hours Corrective Action(s): Discard sausages. Must keep potentially hazardous foods above 60 C after cooking to 74 C. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were -16 C or colder - Ice cream freezer was -10 C - Hot holding except sausages was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Wiping rags were in 200 ppm quat - Dishwasher had a final rinse of 74 C at plate and 82 C on gauge - No signs of pest activity noted during inspection - General sanitation is satisfactory