INSPECTION REPORT Health Protection RWOG-CV2SZC

PREMISES NAME Desi Turka Indian Cuisine		Tel: (604) 553-4511 Fax:
PREMISES ADDRESS 7807 6th St Burnaby, BC V3N 3N1		INSPECTION DATE August 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gurdip Bhachu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- prep cooler repaired, measured 1-3C - dishwasher dispensed 50ppm chlorine - ensure sanitation is maintained - ensure at least one staff member on-site has FOODSAFE Level 1 or equivalent by next inspection