INSPECTION REPORT Health Protection JKWK-BKLSFE

PREMISES NAME Tracycakes Bakery Cafe		Tel: (604) 852-1904 Fax:
PREMISES ADDRESS 101 - 2636 Montrose Ave Abbotsford, BC V2S 3T6		INSPECTION DATE January 7, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tracy Dueck		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Single use cups are used to scoop ingredients out of bulk bins. Staff hands come in contact with bulk food to reach cup and ingredients. Corrective Action(s): Remove single use cups and replace with dedicated scoops with clean handles for bulk food containers to prevent contamination. Correction required in a week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust accumulation observed on ceiling and fans above food preparation and cooking area. The dust build up can contaminate food and equipment. Corrective Action(s): Clean these areas. Correction required in two days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pest at the time of inspection. Hot and cold water available. Hand sinks in use with liquid soap, paper towels and hot and cold running water. Food protected from contamination in food grade containers, covers and display units. 200 ppm chlorine sanitizer in use. Ice machine is sanitary with dedicated scoop. 2 compartment sink in use. Dish washer final rinse at 72.2C at the plate using min/max probe. Dry storage areas adequate. Washroom is sanitary with fully stocked hand sink. Permit posted in visible location. Holding units: Soup unit above 60C clam chowder, 2 door cooler 3.7C milk, prep cooler 4C sliced tomatoes, front display cooler 4C cupcakes, bar cooler 2.2C dairy. Basement: 2 chest freezers at -18.8C and -19.2C cupcakes, glass cooler at 3.8C vegetables, dairy cooler at 3.9C eggs, walk in freezer reaches -18C and below according to daily checks, temperature of inventory at -13.6C creams.