INSPECTION REPORT Health Protection JCRH-AFKRRY

PREMISES NAME Fraserview Meat & Tandoori House		Tel: (604) 522-9006 Fax:
PREMISES ADDRESS 7747 6th St Burnaby, BC V3N 3M9		INSPECTION DATE November 10, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ravinder Pal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JCRH-AE9PYU of Sep-29-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1) Buckets where food products are stored (ie. cornstarch, marinades) are coated with build up of food residue on interior and exterior of containers. 2) Cooler door and handle have build up of food debris and blood from meats.)

Comments

Food in walk-in cooler was covered. Lids were in place on containers and no scoops were stored in products. Bins where marinade is stored was replaced with a new one. Ensure bins are washed, rinsed and sanitized when new product is added. Bleach sanitizer was present in spray bottle with 100ppm for sanitizing slicer and food contact surfaces General sanitation of back kitchen area has improved since the previous inspections. Dry storage area has been organized.