INSPECTION REPORT Health Protection CTIN-ARKPLQ

PREMISES NAME Da Mario		Tel: (604) 294-1121 Fax:
PREMISES ADDRESS 5601 Hastings St Burnaby, BC V5B 1R5		INSPECTION DATE September 26, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Small amount of mildew found inside ice machine. Corrective Action(s): Discard ice and clean ice machine properly. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: An insert of raw beef was stored on top shelf and a tray of cut vegetables were stored on the bottom shelf in walk-in cooler. Few buckts of food were stored on the floor of walk-in cooler Corrective Action(s): Ensure to store raw meats on the bottom shelf and ready to eat/produce on the top. Food should be stored 6 inches off the ground. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust hood has grease build up. Operator informed that the filters are cleaned every 2 months. Corrective Action(s): Please clean exhaust hood filters as needed. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tape used to adhere a broken part inside ice machine. Corrective Action(s): Remove tape as all surfaces must be durable and washable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Walk-in cooler: 4C Under counter coolers: <4C Chest freezers: -15 to -21C Dishwasher (high temp): 71.7C at plate Bleach sanitizer at 100ppm *please label spray bottle Ice machine scoop stored outside of ice machine Steam table not in use - only for party functions, food are made to order Meat slicer maintained in sanitary condition; unit is cleaned after use No apparent signs of pest noted during time of inspection Back door screen in place - ensure to have screen net on when back door is open Reminded operator about foodsafe expiry dates

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-ARKPLQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie canola oil: 0% trans fat Margarine: (0.5/80g)= 0.625% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment