INSPECTION REPORT Health Protection FEMI-CBRUKH

PREMISES NAME Vina Vietnamese Gourmet		Tel: (604) 945-8298 Fax: (604) 945-8298
PREMISES ADDRESS 2644 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE February 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kien D (Howard) Hoo		NEXT INSPECTION DATE
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # FEMI-CBPQXY of Feb-16-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Mold noted in ice machine - ice scoop noted inside ice machine. Correction: -Discard all ice, clean and sanitize the ice machine. -Keep ice scoop out of ice machine in a clean container.

Comments

-Operator register for FS training - All noted issues are addressed *Ensure to keep wiping rags in a bucket of sanitizer *Ensure to label all coolers and keep monitoring records in a log sheet (twice daily for coolers and hot holding, once daily for sanitizer level in third sink, spray bottle and buckets) * Ensure to increase frequency and intensity of cleaning for the facility to maintain the satisfactory level