INSPECTION REPORT Health Protection CTIN-BAQQA6

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE March 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning has been completed on the exhaust hood. Proper lid obtained for rice. Onions stored in a pot in the back. Foods are covered in the walk-in cooler. Bean sprouts stored in the cooler. Ladle obtained to dispense bulk flour, bags are closed. Nothing stored inside the handsink at server station. ->Reminder that cleaning should be completed behind chest freezer in the dining area.