Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AS4UHV
PREMISES NAME
New Ruby Restaurant		Tel: (604) 591-7717
Fax:
PREMISES ADDRESS
8223 120th St
Delta, BC V4C 6R1		INSPECTION DATE
October 13, 2017		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Yiu-Man Wong		NEXT INSPECTION DATE
March 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Foods in both the walk-in cooler and the walk-in freezer are ucovered, the 5 litre pail of bread crumbs had a 2" X 4" X 1/2" thick layer of ice on it from dripping water.
Corrective Action(s): All foods must be kept covered at all times, even when cooling and/or freezing, to prevent both physical and microbial contamination.
Foods must not be stacked one on top of the other unless proper lids are in place to prevent contamination of food.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food/dirt accumulations on racking in walk-in cooler.
Corrective Action(s): All shelving units to be cleaned and sanitized (top of shelves, sides and underneath of each shelf)
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Make sure cooling foods are placed in the cooler while still warm to the touch and are cooled in shallow pans to maximize cooling.
Personal foods must be kept in a separate container, on the lowest shelf of the freezer and be clearly labeled that the food is for staff only.
All refrigeration and freezer temperatures meet requirements, dishwasher sanitizing at 73C at the plate surface.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AS4UHV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment