INSPECTION REPORT Health Protection VTUR-ATLQMZ

PREMISES NAME Great Pizza		Tel: (604) 746-2999 Fax:
PREMISES ADDRESS C - 31831 South Fraser Way Abbotsford, BC V2T 1V4		INSPECTION DATE November 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderjit S. Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: * Storage areas were not organized and some food equipment was found to be unsanitary as it was stored improperly and unsanitary manner. All storage areas MUST be organized and maintained to reduce risk of cross contamination Corrective Action(s): * Ensure ALL storage shelves maintained and organized and food equipment stored properly to reduce risk of cross contamination Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Menu still same * Monitoring records for temperature were available but not for cleaning; update cleaning monitoring records * Note: most food covered except a few items that were not and then were discarded; ensure ALL food covered in storage areas * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Hand washing stations had liquid soap and paper towels available; staff were seen washing hands before handling food * Note: Some reorganization required through out kitchen and storage areas to reduce risk of cross contamination * Follow up inspection: mid-December 2017