INSPECTION REPORT Health Protection MUPN-BKMVRF

PREMISES NAME Freshii #1067		Tel: (604) 807-1496 Fax:
PREMISES ADDRESS 100 - 2325 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE January 8, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan Rana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cut cucumbers observed being stored in a cardboard box in the walk in cooler. Store in a durable food grade container such as plastic of metal. Corrective Action(s): This is not a food grade material intended for direct food contact. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed several small flies around the mop sink and a fly strip nearby with flies on it. Owner stated regular pest control service already has attempted to address but problem persists. Corrective Action(s): Locate and treat breeding area (possibly the drain of the mop sink), consulting with pest control company as needed. Due: Jan 10th, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Cooling reviewed, no concerns with process noted √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm in spray bottles and third sink of dishwashing area √ General sanitation and maintenance is satisfactory √ Thermometers present √ Temperature logs maintained daily √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection