INSPECTION REPORT Health Protection DNGG-CZXV42

PREMISES NAME Gawon Korean Restaurant		Tel: (778) 881-2464 Fax: (604) 568-2464
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE January 29, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kyle Won		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Sanitizer not available for sanitizing food contact surfaces. Wiping cloths not stored in sanitizer between uses. Corrective Action(s): - Make sanitizer. Store wiping cloths in 100-200 ppm chlorine bleach sanitizing solution between uses. - 100-200 ppm chlorine bleach sanitizing solution = 1 tsp chlorine bleach + 1 L water. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Prep Cooler and Inserts: ≤4C - Upright Double Door Coolers (x2): ≤4C - Chest Freezer: -21C - Hot Holding (Steam Table and Rice): >60C - Food storage practices appear satisfactory. Food is protected from contamination. - Employees are able to demonstrate correct 3-compartment sink manual warewashing and sanitizing procedures. 200 ppm chlorine bleach used for sanitizing. - General sanitation of premises appears satisfactory. - No pest activity noted. **Keep kitchen door closed at all times to prevent potential pest entry. - FOODSAFE requirements are in compliance. Employee has valid FOODSAFE Level 1 certificate. - Valid Permit to Operate posted. - Operator provided consent to receive Inspection Report via email.