Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CL8VAY
PREMISES NAME
The Flying Bun		Tel: (604) 746-6080
Fax:
PREMISES ADDRESS
401 - 2140 Sumas Way
Abbotsford, BC V2S 2C7		INSPECTION DATE
November 16, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rene Gallardo Banwart		NEXT INSPECTION DATE
November 18, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observed equipment not in working order; Ovens not in working order.
Corrective Action(s): Ensure oven is repaired and in working to allow for proper cooking of food on site/operation of premises. Operator has stated that repairs to be completed end of week. Cooked product onsite for preparation of sandwiches.
Correct by: Immediately.
Violation Score: 9

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: In operators absence, no staff on duty has up to date FoodSafe Level 1 or equivalent.
Corrective Action(s): Ensure that in the absence of the operator, staff has FoodSafe level 1 or equivalent training.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection Completed.

Operating permit provided to operator on site. Ensure posted in a conspicuous location.
Hand washing sink adequately supplied.
QUATs surface sanitizer readily available and at 200ppm.
3 Compartment sink available for manual dishwashing and QUATs dispenser registering at 200ppm.
Freezer at -15C.
Front Display cooler at 4C or below.
Prep cooler at 4C or below.
Drinks cooler at 4C or below.
Front side Coolers at 4C or below.
Employee in uniform with hair tied back/covered.
No pest issues noted during inspection.
General sanitation and maintenance is satisfactory.

Note: Find new location for aprons storage.
Menu modified and soups supplied pre-made.