INSPECTION REPORT Health Protection BWOI-CBAQ75

PREMISES NAME Camy's Pizza		Tel: (604) 467-2997 Fax:
PREMISES ADDRESS 3 - 12814 232nd St Maple Ridge, BC V2X 6T9		INSPECTION DATE February 3, 2022	TIME SPENT 0.45 hours
OPERATOR (Person in Charge) Jas		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1 stop at 3 compartment sink (Left side) still observed losing water very slowly. Rubber o ring on stopper may need to be replaced. Corrective Action(s): Repair as directed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # BWOI-CB2T6J of Jan-26-2022 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Hot holding unit temperature gauge set below 160F. This was increased at time of inspection. Operator states food items were placed in about 45 minutes ago. Correction: Verify that unit is capable of hot holding items at >60c. Unit cannot be used if it is not capable of hot holding >60c. Code 301 noted on Routine inspection # BWOI-CB2T6J of Oct-27-1900 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of microwave oven observed with food splatter build up Handles to pizza prep cooler require cleaning due to food product build up Correction: Clean as directed All handles are to be cleaned daily Code 301 noted on Follow-Up inspection # BWOI-CB8PYK of Jan-26-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside ceiling of microwave oven observed with food splatter build up Handles to pizza prep cooler reuire cleaning due to food product build up Correction: Clean as directed. This is to be cleaned daily.

Comments

***Monitoring records not on site. Temperatures are to be recorded daily (Hot holding/cold holding temperatures) Microwave oven cleaned Handles to pizza prep cooler cleaned