INSPECTION REPORT Health Protection ECAO-ARLTRN

PREMISES NAME Mr Ho Wonton House		Tel: (604) 540-6746 Fax:
PREMISES ADDRESS 6731 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE September 27, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): AGAIN observed cooked sweet & sour pork cooling in large cardboard boxes that originally stored raw pork -REPEAT observed in last routine inspection Improper cooling and improper food storage Corrective Action(s): Discarded 6 large cardboard boxes of sweet & sour pork YOU MUST use your speed racks: 1 to 4" layers 2 hours then transfer to your fridge: STEP 1: 60 deg C to 20 deg C within 2 hours: speed racks 1 to 4" layers STEP 2: 20 deg C to 4 deg C in rubber containers in the fridge Correction Order issued: FINAL WARNING until ticketing occurs Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Magnetic strip for cleavers filthy. Rice scooper stored in room temperature water Corrective Action(s): Dishwash cleavers and rice scooper. Clean and sanitize the magetic strip Store rice scooper in ice water and dishwash every 4 hours Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed dishwash worker only remove gloves for dirty dishes then directly handle the clean dishes Corrective Action(s): Dishwash worker MUST handwash between handling dirty dishes to clean dishes Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: operator has changed the tiliing for the cooking line and added stainless steel backing under the stoves, back screen door has self-closing mechanism Temperature Controls: -2-door display 1 deg C (meat) -Walk-in cooler 3 deg C (egg) -2-door undercounter 3 deg C (wonton) -Bar cooler 3 deg C (alcohol) -High Temperature washer good 75.9 deg C at plate level (probe thermometer) Chemical Controls: -Chlorine Sanitizer buckets good >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Post handwash signs at handsinks New Fetal Alcohol Sign women's washroom provided Follow-up inspection next Thursday