INSPECTION REPORT Health Protection 238879

PREMISES NAME Freshii (Burnaby)		Tel: (778) 379-2532 Fax: (778) 379-2534
PREMISES ADDRESS 118 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE July 24, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Mannan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -all handsinks are equiped with hot/cold water, soap, paper towels -quinoa hot held @ 64 deg. C, soups hot held @ 70 deg. C -all coolers are <=4 deg. C (salad prep coolers, beverage coolers & walk in cooler) -no evidence of pests noted during inspection -all food is well protected (off the ground, covered) -general sanitation is satisfactory -manual ware washing procedures were demonstrated correctly. Quats sanitizer bucket @ 200 ppm -noodles were soaked with hot water for 40 mins, temp @ 50 deg. C. *Follow food safety plan, use ice water bath to quickly cool noodles.