INSPECTION REPORT Health Protection FEMI-CLWS9T

PREMISES NAME Petite Table Cafe Sobahn		Tel: (604) 999-1190 Fax:
PREMISES ADDRESS 115 - 3030 Lincoln Ave Coquitlam, BC V3B 6B4		INSPECTION DATE December 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) So Young Kang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dirt, grease noted under/behind equipment specially cooking equipment and washroom. Corrective Action(s): Deep clean the whole facility. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temp of coolers and freezers are satisfactory <4 oC and <-18 oC - Paper towel and liquid soap are provided at hand washing sink - Quats sanitizer in bucket and spray bottle >200 ppm -Dishwasher temp >71 oC at plate *** Discussed defrosting /thawing procedure: either in cooler in advance or under cold running water *** Discussed sushi rice process ensure to prevent room temperature storage prior to mixing with vinegar- send a copy of FSP for sushi rice Send an action plan to address the noted violation and *** items no later then Dec 15-2022. No signature is obtained due to covid, verbally explained and a copy is provided to the operator.