Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CSQSJ2
PREMISES NAME
Planet India Restaurant		Tel: (604) 594-6075
Fax: (604) 594-6095
PREMISES ADDRESS
17 - 13775 72nd Ave
Surrey, BC V3W 9Z1		INSPECTION DATE
June 12, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Maninderjeet Nijjar		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Not all food products covered while in cold storage.
Corrective Action(s): Educate staff to ensure all products are covered to prevent contamination of food.
Correct by: immediately
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: 1. lower torso of roach observed in naan dough. Affected product discarded when identified.
2. droppings (green) observed under sink in party room. Pest control company made aware of issue.
**Corrected during inspection** Pest control company confirmed it was old droppings. Please clean
Corrective Action(s): 1. Roaches are part of scope of service. Monitoring station (glue trap) set up around area. Monitor and inform pest control when captures are made.
Correct by: immediately
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Walk-in freezer observed to have heavy build up of ice. Operator has contracted refrigeration technician several times without success.
2. Kitchen surfaces observed to be damaged (floor tiles, walls near dishwashing area and food preparation areas.)
3. Dishwasher not primed at start of inspection.
Corrective Action(s): 1. Clean area regularly. Do not store food directly on floor or in drop 'range' of ice.
Correct by: immediately
2. Repair/seal floor tiles and walls so it is smooth, impervious to water, easily cleanable and in good repair.
Correct by: immediately
3. Lines able to be primed. dishwasher technican contacted. Please wash all equipment in kitchen as it is unknown when malfunction started.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
3 door prep table: 0.8°C
2 door prep table: 2.7°C
chest freezer (near 2 comp sink): -13.0°C
chest freezer (by walk-in): -21.4°C
walk-in cooler (kitchen): 4.1°C
walk-in cooler (dry storage, by party room): 3.4°C
walk-in freezer: -12.8°C
chest freezer (danby premiere @ server station): -19.4°C
2 door display cooler (bar): 1.0°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle
Sanitizer in bucket measured 200ppm Chlorine by end of inspection
Low temperature dishwasher not on at start of inspection; measured 50ppm by end of inspection
Remember to have dishwasher on whenever kitchen is in operation
Ice machine observed to be clean
Overall sanitation of facility satisfactory at time of inspection

Storage:
All food items were stored at least 6" off the floor.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
Pest control company (Kwality Pest Control) contracted for visits every 2 weeks.
Permit to operate on display