INSPECTION REPORT Health Protection MKIM-CWVT4N

PREMISES NAME Pizza Pizza (Douglas College Campus)		Tel: (604) 527-5497 Fax:
PREMISES ADDRESS 700 Royal Ave New Westminster, BC V3M 5Z5		INSPECTION DATE October 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Katiana Scibel		NEXT INSPECTION DATE October 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: White/green mold observed on blue shelves in the walk in cooler Corrective Action(s): Ensure to clean and sanitize above mentioned areas. Add cleaning racks to the monthly cleaning sanitation log. Date To Be Corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single user paper towels, and liquid hand soap - Milk cooler 3C - Coffee creamer 2C - Pizza Hot holding 78C - Prep cooler 3C - Walk in cooler 2C - Walk in freezer -23C - Temperature logs maintained and updated on a daily basis - All cold holding units equipped with working thermometers - Pizza slices are kept for 45 min -1 hour and discarded afterwards. Time kept with a physical log that is current - Sanitizer pail stocked with 200 ppm QUATs and have time tracker sticker - 3 compartment sink equipped with sink plugs - Food kept off floor level - Raw proteins kept on bottom shelf - General sanitation satisfactory - No sign of pests - Staff onsite FoodSafe level 1 certified - Health permit posted