INSPECTION REPORT Health Protection ABRR-AGETBW

PREMISES NAME Mahek Chat House		Tel: (604) 597-3835 Fax: (604) 597-3831
PREMISES ADDRESS 106 - 8556 120th St Surrey, BC V3W 9R4		INSPECTION DATE December 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution for food contact surfaces not available at the time of inspection Corrective Action(s): - Fresh made solution was measured at greater than 200ppm concentration of chlorine. Prepare bleach sanitizer by mixing one teaspoon in one litre or one tablespoon in one gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Milk jugs being reused for storing golgappa water Corrective Action(s): - DO NOT reuse milk jugs. Milk jugs are designed for one time use only and cannot be washed and sanitized. Use food grade material reusable jugs for storing liquids Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen and washroom are supplied with hot and cold running water,soap and paper towel - Upright storage cooler, prep cooler and drinks cooler are less than 4C - Freezers are functional. - Dishwasher dispensed 50ppm chlorine solution during final rinse at the dish surface - Two compartment sink available - No evidence of pest activity at the time of inspection - General sanitation satisfactory NOTE: Maintain temperature logs on consistent basis. NOTE: Permit available in a file, post it at a conspicuous location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AGETBW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment