Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-B38U42
PREMISES NAME
Cedarbrook Bakery Delicatessen		Tel: (604) 530-1737
Fax:
PREMISES ADDRESS
4123 200th St
Langley, BC V3A 1K8 		INSPECTION DATE
August 1, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Laurel Matheson		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk-in cooler cooling unit and ceiling have debris accumulation.
Corrective Action(s): Clean Walk-in cooler cooling unit, fan covers and ceiling and disinfect.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Deli coolers at and below 4 Celsius.
Gelato / Ice cream freezer at -18 Celsius. Ice cream scoop dipper well in use.
Sanitizer in use.
Hand washing stations maintained.
Surfaces maintained.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-B38U42
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment