INSPECTION REPORT Health Protection DNGG-CYA2KC

PREMISES NAME OPA Souvlaki of Greece Lougheed Town Centre		Tel: (604) 799-0239 Fax:
PREMISES ADDRESS 905 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE December 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Navdeep Singh Bains		NEXT INSPECTION DATE December 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Food stored in kitchen handsink. Liquid soap and papertowels not available at handsink - dispensers are not operating properly. Corrective Action(s): - Remove food from kitchen handsink. - Repair and/ or adjust dispensers. - Handsinks must be accessible and provided with liquid soap and papertowels at ALL times. - Handsinks are for handwashing only. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Calamari flour batter stored uncovered in common corridor outside premises. 2. Food handlers battering calamari in common corridor outside premises. Corrective Action(s): 1. Discard tub of calamari flour batter. Heavy rodent activity noted in common corridor areas. 2. Food Preparation is NOT permitted in the corridor which is outside the approved food premises. [Correction Date: Immediately] Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): - Premises entry door from common corridor propped open. Corrective Action(s): - Premises entry door from common corridor must be kept closed at all times when not in use. - Heavy rodent activity noted in common corridor - keep door closed at all times to prevent potential pest entry. [Correction Date: Immediately] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning required in the following areas: - Grease accumulation between wall and cooking equipment. - Grease accumulation under and behind cooking equipment. - Spilled soda syrup accumulation at soda storage area. - Garbage and food debris accumulation under ice machine. - Grease accumulation on walls around prep sink. Corrective Action(s): - Thoroughly clean the above listed areas and all other surfaces and hard to reach areas. [Correction Date: 13-Dec-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-In Cooler: 2C - Front End Coolers/ Cold Holding Equipment: ≤4C - Undercounter Freezer: -18C - Hot Holding Equipment is maintaining food >60C. - Interior of ice machine appears maintained in a sanitary condition. - 200 ppm QUATS available. - QUATS test strips available to verify sanitizer concentration. - FOODSAFE Level 1 requirement is in compliance. Inadequate storage space was identified during the last Routine Inspection and again identified today. The operator has not made changes to improve the situation: Items cannot be stored directly on the ground. Adequate space for employee belongings is required. Adequate space to store cleaning supplies and chemicals is required. Adequate space to safely store dry ingredients and ensure they are protected from contamination is required. ---> Manage ordering / stocks accordingly. ---> Operator should consider obtaining an auxiliary storage space in close proximity to the premises. ---> Should future inspections continue to identify storage space issues, further enforcement actions may be taken. **Operator must obtain an auxiliary storage space in close proximity to the premises to address limited storage. **Operator will be required to limit menu if auxiliary storage space in close proximity to the premises is not secured. **Operator will be required to limit menu should future inspections continue to identify inadequate preparation space due to limited storage space. **Operator will be required to limit menu if food preparation is observed to take place outside the approved premises (e.g. in common corridor).