209 - Food not protected from contamination [s. 12(a)]
Observation:
1) Multiple food items that had open bag, or were not sealed at all, such as the skim milk powder, shredded coconut bag, and various flour containers
2) Multiple foods in walk in cooler were not covered, such as the samosa and the pakora
3) Containers kept behind the cooking line had large holes in them
Corrective Action(s):
1) Ensure that all food items that are kept in bags or containers have lids and are sealed properly.
2) Ensure that all food items kept in the cooler are covered.
3) No containers in the facilities should have holes in them. Ensure that all containers are closed with lids.
Date to be corrected by: March 26, 2021
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation:
1) Rodent droppings were observed at multiple locations throughout the facility
2) Large number of flies on sticky tape and traps located throughout the facility
3) Rat trap contained a dead rodent
Corrective Action(s):
1) Clean the rodent droppings
2) Remove the sticky tape and fly traps
3) Remove the dead rodent
Call a pest control company to ensure proper preventative measures are in place and to replace traps
To be corrected by: March 26, 2021
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation:
1) Open window in kitchen had a broken screen
2) Rodent droppings throughout facility - contain pheremones that can attract other rodents
Corrective Action(s):
1) Fix or replace the screen to ensure no pests can come inside
2) Clean rodent droppings
To be corrected by: March 26, 2021
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Build up of dirt and debris throughout the facility, particularly:
- Dry storage shelves
- Walk in cooler shelves
- The outside of food containers
- Hard to reach areas, such as under the coolers, and storage racks
- The fryer was observed to have heavy grease build-up
- Dry storage behind the line cook area
Corrective Action(s):
Thoroughly clean the aforementioned areas. Ensure that there is no build-up of dirt and debris throughout the facility
To be corrected by: March 26, 2021
Violation Score: 15
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
- Knife handle was melted or broken and not fit for use
Corrective Action(s):
- Ensure that all utensils are not broken or are missing parts
To be corrected by: March 26, 2021
Violation Score: 3
|