INSPECTION REPORT Health Protection BWOI-ATKQAY

PREMISES NAME Browns Socialhouse		Tel: (604) 457-0771 Fax:
PREMISES ADDRESS 20490 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE November 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Geoff Morrison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust build up observed at ceiling return vents, adjacent ceiling tiles, emergency lighting and upper wall surfaces. Corrective Action(s): Clean/remove dust build up and clean on a regular basis to prevent dust build up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat slicer clean and being maintained Ice machine clean Dishwasher at 130F and approx 150-200ppm chlorine in final rinse (High) Glasswasher at 147F and approx. 100ppm chlorine Quat sanitizer at approx. 300ppm All cold holding equipment cold holding at <4c Walk in freezer at <-18cr Food items dated in walk in cooler. No pest problems noted