INSPECTION REPORT Health Protection ABAN-AFZV56

PREMISES NAME Legal Grounds Coffeehouse		Tel: (604) 859-7333 Fax:
PREMISES ADDRESS 2 - 33775 Essendene Ave Abbotsford, BC V2S 2H1		INSPECTION DATE November 24, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Elizabeth Elrick		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station fully equipped with soap, paper towels and hot/cold running water. - All temperatures met health requirements: - Coolers maintained at or below 4C. - Freezers maintained at or below -18C. - Hot holding unit cleaned and turned off at time of inspection. - Low temperature dishwasher sanitizing with 50 ppm chlorine at dish level. - Ice machine clean. Scoop stored separately in designated holder. - No indication of any pest activity at the time of inspection. - Overall cleanliness and maintenance satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AFZV56
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment