INSPECTION REPORT Health Protection CTIN-BCSUE7

PREMISES NAME Dairy Queen #27251		Tel: (604) 293-1617 Fax: (604) 293-1613
PREMISES ADDRESS 6572 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE June 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohinder P S Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Strainer bowl was placed inside front handwashing station. Corrective Action(s): Please refrain from placing anything inside handwashing station as this is designated for handwashing only. Use a smaller strainer designed for drain only so it does not obstruct handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies and drain fly noted around dishpit and back mop sink area. Corrective Action(s): Please empty mop bucket after use and replace the broken floor tile in front of mop sink by next routine. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some debris noted under the dishwashing sinks. Corrective Action(s): Please do a deep clean around corners and edges of the floor in dishpit to deter pest harbourage. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both staffs onsite were not Foodsafe certified. Corrective Action(s): Please ensure to schedule someone who is Foodsafe certified to work each shift. Manager/supervisor should be Foodsafe certified asap. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Walk-in cooler: 2C Walk-in freezer: -16C *a loud noise is noted in the walk-in freezer, please have technician service this Freezers: -19 to -25C Gravy: 62C Condiments are fully submerged in ice *reminded staff to place cheese curd on the bottom of insert and tortillas on the top to keep cheese colder Front coolers: <4C Cake freezers: -20C Quats sanitizer @200ppm *please replace sanitizer more frequently as discussed Manual warewashing properly set up at three compartment sinks Temperature records: not up to date, readings are not done daily ->please start checking and recording temperatures daily Health Permit posted