INSPECTION REPORT Health Protection JVIK-ADKTML

PREMISES NAME Triple Play Pub		Tel: (604) 392-7938 Fax: (604) 392-7939
PREMISES ADDRESS 45975 Wellington Ave Chilliwack, BC V2P 2C6		INSPECTION DATE September 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jo-Ann Thompson		NEXT INSPECTION DATE September 09, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Both prep coolers previously identified in routine inspection are still not maintaining foods at 4C. internal temperatures of various foods in prep coolers were between 5.9 - 7.3C at time of inspection. Corrective Action(s): Remove all potentially hazardous foods in the bottom of the prep cooler into other coolers maintaining 4C. Prepare an icebath for inserts. Do not restock this cooler until a follow up inspection has been completed showing the cooler is capable of maintaining foods at 4C or below. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff stated powdered diversol is being used as a no-rinse sanitizer. Also, no sanitizer prepared at time of inspection. Quats dispenser is still at 0ppm Corrective Action(s): Diversol product requires a rinse of potable water after use. Sanitizers in the kitchen are to be a No rinse sanitizer. Staff prepared sanitizer using liquid bleach to a 100ppm Cl solution. Ensure sanitizer is always prepared and available for use. ** Choose which sanitizer you would like to use (Quats or Bleach). -- If you choose to use Quats - service the dispenser to ensure a 200ppm Quats solution. Also obtain test strips for Quats. -- If you to use Bleach - obtain Chlorine test strips to verify a 100ppm Cl solution. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both prep coolers at an internal temperature of >40F (one closest to soups at 46-48F and 2nd is at 42-44F) Corrective Action(s): Service both units and do not restock until a followup inspection has been completed by the health officer. Also, provide an invoice for service at time of follow up inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Spray bottle with degreaser still unlabelled - staff labelled at time of inspection.