INSPECTION REPORT Health Protection DSEA-B38TUG

PREMISES NAME The Hide Out Cafe		Tel: (604) 521-3344 Fax:
PREMISES ADDRESS 716 Carnarvon St New Westminster, BC V3M 6V4		INSPECTION DATE August 1, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Melissa Serrano		NEXT INSPECTION DATE August 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 2 fruit flies observed floating in open oil container in the back of house Corrective Action(s): discarded Ensure that all food products are protected from contamination at all times. Eliminate pest infestation. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler contents found to be >4 degrees C Various sandwiches (16X): internal 14C Various paninis (4X) Various wraps (2X) internal 11C Bagel sandwiches (3X) Asian noodle salad internal 12C Corrective Action(s): Above noted items discarded. do not store potentially hazardous foods in the display cooler unit until it has been repaired. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Operator discards used coffee ground into coffee bean bag. Bag was found to be overflowing and spilling onto ground Corrective Action(s): Obtain an appropriate container for spent coffee grounds Violation Score: 5

Non-Critical Hazards: Total Number: 5

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health operating permit blocked from public view Corrective Action(s): Ensure that the health operating permit is on display for the public Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: 2 issues; rodent droppings observed in back corners of the back food preparation area fly infestation noted in back food prep area Corrective Action(s): Remove the droppings and sanitize areas clean the back of house on a more frequent basis to prevent fly infestation Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back of house shelves found to have grease build up. Utensil drawer in the front of house found to have debris build up Various syrup storage cabinet found to have syrup and debris build up Corrective Action(s): Remove all items noted above and clean areas thoroughly before replacing said items. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 issues; ice build up observed in front of house chest freezer and back of house mini fridge display cooler unable to maintain contents <4 degrees C Corrective Action(s): Rectify the above noted issues. Ensure that all equipment on site is maintained in good working condition Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Various equipment not required for daily operation kept on site (slicers, double burners, etc) Corrective Action(s): Remove the equipment to allow for easier and more frequent cleaning of the premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Small prep cooler (3C), large prep cooler (4C) front of house drink cooler (4C), and domestic cooler (3C) measured < 4 degrees C. mini cooler only holds tortillas =domestic top freezer (-12C), front of house chest freezer (-10C), and back of house chest freezer (-12C) =Soup hot holding (74C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 78.4 C at the dish surface (minimum 71 C required for proper sanitizing) =Sanitizer solution at >400ppm QUATS available in spray bottles. Operator must dilute solution further; always follow manufacturer's instructions. =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date. Delivered outstanding permit fee letter. Permit fee of $150 is due within 10 working days. Failure to pay permit fee will result in enforcement actions such as closures and/or tickets

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B38TUG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sonora brand tortillas audited for transfat content. Product meets restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment