INSPECTION REPORT Health Protection ATHP-CY7UWP

PREMISES NAME McDonald's #29716		Tel: (604) 718-1015 Fax: (604) 718-1018
PREMISES ADDRESS 4801 Hastings St Burnaby, BC V5C 2L1		INSPECTION DATE December 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Bates		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Hand washing sinks were supplied with hot and cold water, soap and paper towels. Time stamps were in use for condiments. Temperature records were up to date. They are recorded electronically now. The dishwasher had 100 ppm chlorine. Quats sanitizer was at 200 ppm. Peroxide sanitizer available for the front tables. Test strips available for all types of sanitizers and were within the expiry dates. No evidence of pests. Pest control records available. FoodSafe equivalent certified staff on shift. General sanitation was satisfactory.