INSPECTION REPORT Health Protection JKWK-BJCVSC

PREMISES NAME Keg In The Valley #125		Tel: (604) 855-9893 Fax:
PREMISES ADDRESS 2142 West Railway St Abbotsford, BC V2S 2E2		INSPECTION DATE November 28, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 02, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Bags of baking flower open within lids or cover. Some spillage observed. 2. Bulk containers of goods, such as salt, baking soda, and flower being scooped with single use containers or inserts. Staff hands become covered with the food when scooping contents. 3. Observed garlic and cheese containers double stacked in walk in cooler (CORRECTED AT TIME OF INSPECTION). Corrective Action(s): 1. Use food grade containers with lids or covers to store bulk food items. 2. Use clean dedicated scoops with handles to dispense food. The scoops should be stored in a sanitary manner which prevents contamination of food, such as a dedicated scoop container next to or on top fo the bulk bins. Correction required in two days. 3. Do not double stack foods without proper lids or food covers. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed near the bar area and dry storage area. Corrective Action(s): Ensure to keep storage foods in food grade containers with lids to prevent growth of fruit flies. Clean and sanitize food contact services and clean food spills as soon as possible. Wash and sanitize sinks and drains daily as they may be fruit flie harbourage areas. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the follow areas: 1. Dust build up on fans of walk in cooler. 2. Minor flower and baking powder spill in the dry storage area. 3. Syrup and drink residues around the bar area. Corrective Action(s): Clean these areas. Correction required in two days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise in general is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Hand sinks in use with liquid soap, paper towels and hot and cold running water. Ice machine/stations are sanitary with dedicated scoops. 200 to 300 ppm quat sanitizer in use. Dish washer final rinse at 74.4C at the plate according to min/max probe. Equipment in good working order. Walk in cooler at 3.8C baked potatoes, walk in freezer at -18C berries. Food prep area units: #1 empty -15C, #2 califlower 3.4C, #3 chicken breast 3.8C, #4 lobster station at 3.2C, Counter oven unit at over 80C mash potatoes, chafer sauce/hot well unit not in use at the time of inspection. Note: Ensure to check and log temperature for this unit during service. Logs for this section is not up to date. Milk cooler creams at 3.2C, counter cooler chilled glasses at -14C, one counter cooler not in use. Bar area: beer walk in room at 1.4C milk and olives, white fruit cooler -14.2C mangos, counter liquor coolers at 4C fruit juice and wine. Temperature monitoring available for all holding units. Washrooms are sanitary with fully stocked hand sinks. Linens are laundered off site. Fresh linens are stored in a sanitary manner. Permit posted in visible location. Note: Glass washer at bar has been removed during renovation and main dish washer is used instead. It is recommended to replace glass washer at this station. If glass washer is to be removed permanently, the floor plan must be updated and submitted to Fraser Health.