INSPECTION REPORT Health Protection RPAI-AGKUF3

PREMISES NAME Wild Wing		Tel: (778) 706-9464 Fax:
PREMISES ADDRESS F106 - 15153 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE December 12, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jai Lakhanpal		NEXT INSPECTION DATE December 16, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The salad bar refrigeration temperatures measure 14 C. Corrective Action(s): PHF's have been placed into the walk-in cooler until the salad bar refrigerator is repaired, and the temperatures are maintained below 4 C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Food Complaint inspection # RPAI-AGGU6T of Dec-09-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (The salad bar refrigeration temperatures measure 15 C. The walk-in cooler temperatures measure 7 C. Refrigeration temperatures must be maintained at < 4 C.)

Comments

The walk-in cooler thermostat was adjusted down and the product temperature measures < 4 C. Parts are on order for the salad bar refrigerator and the repair is expected to be finished by the end of the week. Re-inspection on Friday.