Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-AP2TVP
PREMISES NAME
Menchie's Port Coquitlam		Tel: (778) 238-2368
Fax:
PREMISES ADDRESS
150 - 863 Village Dr
Port Coquitlam, BC V3B 0G9		INSPECTION DATE
July 7, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jessica Chung & Ken Pham		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer dispensing unit not dispensing any sanitizer, plastic line feeding into unit appeared to be slightly loose and letting in air. Hose was adjusted during inspection and started dispensing 200ppm quats.
Corrective Action(s): Ensure a sanitizer is always available in the appropriate concentration and verify with test strips. No test strips avaiable - purchase for monitoring purposes.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Permit fees for the 2017/2018 fiscal year have not been paid.
Corrective Action(s): Pay permit fees as outlined in provided letter.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Other observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Cleaning of frozen yogurt machines reviewed with staff, no concerns noted.
√ Food up off floor ≥6”, ready to eat foods stored above raw foods
√ Hand wash stations fully stocked
√ General sanitation and maintenance is good - some minor build up of food on floor against wall/floor in back area in front of frozen yogurt machines.
√ No signs of pest infestation noted
√ Thermometers present
√ Staff with FoodSafe present
√ No concerns noted with staff hygiene or food handling
√ Separate tongs available for each candy topping container