INSPECTION REPORT Health Protection ECAO-AUTRHA

PREMISES NAME Chongqing Restaurant on Kingsway		Tel: (604) 558-0101 Fax: (604) 558-3828
PREMISES ADDRESS 4909 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE January 8, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jie De (Paul) Zhang		NEXT INSPECTION DATE January 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Stove hood suppression system pipes above woks have noticeable accumulations of grease that may drip onto open foods below -Pooling and storage of raw eggs observed AGAIN -you were cited of this in the last routine inspection -Pop cans stored beneath front handwash sink Corrective Action(s): -Clean and sanitize pipes above woks DAILY to prevent the accumulation of grease drips -One container of pooled egg discarded. NO POOLING AND STORAGE OF EGGS ALLOWED -see the BCCDC documents that were provided to you in the last inspection in english and chinese translations -Correction Order issued -next enforceable step is ticketing -No foods allowed under sinks even if they are prepackaged containers Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bare paper towels in use in the kitchen Corrective Action(s): Must be in a dispenser to prevent the ends from being contaminated (spindles okay) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Back screen door not self-closing all the way -there is at least a foot gap which can easily permit the entry of rats -Downstairs washroom has a large hole in the wall and the coving has come undone on one of the walls Corrective Action(s): -Repair/replace self-closing mechanism on back screen door- must fully close -Repair hole in wall and reseal the coving downstairs Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: place Fetal Alcohol warning sign in Men's Public Washroom -all public washrooms require this for any restaurants that serve alcohol as per the City of Burnaby Bylaw Temperature Controls: -Upstairs 1-door display 3 deg C (chicken) -2-door display 3 deg C (sprouts) -Preparation cooler 2 deg C (scallops) -Walk-in cooler 3 deg C (beef) -good raw meat/seafood separation from other foods -2-door undercounter 2 deg C (alcohol) -steamed rice 71 deg C -Hot and sour soup 68 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm as per test strips -Sanitizer buckets >100ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges,and mechanical washer General Sanitation In-Use Utensils: are dishwashed every hour -Foods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Dashing Pest Control comes in monthly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AUTRHA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment