Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AZJTZN
PREMISES NAME
Domino's Pizza #10082		Tel: (604) 438-1131
Fax:
PREMISES ADDRESS
4730 Imperial St
Burnaby, BC V5J 1A5		INSPECTION DATE
June 8, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Andrew Barnes		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Pest proofing foam damaged / missing along baseboard heater and behind beverage cooler.
Corrective Action(s): Replace foam where holes / gaps appear to pest proof location.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris collecting in corners / hard to reach areas under shelving around pizza prep station.
Rodent droppings in washroom storage area under stairs.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Professional pest control service in place.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Food utensils in continuous use, cleaned and sanitized every 2 hours.
Walk-in Cooler 3 C
beverage cooler 4 C
pizza prep cooler 1 C
Note: Ensure wiping rags in use are stored in 200 ppm Quaternary Ammonia sanitizer.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JSAS-AZJTZN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment