Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAN-AG8UAR
PREMISES NAME
Tracycakes Bakery Cafe		Tel:
Fax:
PREMISES ADDRESS
101 - 2636 Montrose Ave
Abbotsford, BC V2S 3T6		INSPECTION DATE
December 1, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tracy Dueck		NEXT INSPECTION DATE
December 02, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation:
Several bags of flour stored directly on floor downstairs.
Corrective Action(s):
Store bags of flour at least 6 inches off the floor to prevent pests from accessing the food, and for easy cleaning underneath. To be corrected today.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1. Ceiling panels above oven have started accumulating dust.
2. Plastic boxes, lids, and garbage is stuck behind chest freezers.
Corrective Action(s):
1. Clean ceiling panels above oven so the dust does not fall into food below. To be corrected by December 8, 2016.
2. Clean behind chest freezers. To be corrected by December 2, 2016.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:
- Hand washing station fully equipped with soap, paper towels and hot/cold running water.
- Coolers maintained at 4C.
- High temperature dishwasher sanitizing with 72C at dish level.
- Bleach sanitizer = 200 ppm

Downstairs:
- Chest freezers and walk-in freezer maintained below -18C.
- Coolers maintained at 4C.
- Storage and decorative items stored separate from food items.

Front:
- Hand washing station fully equipped with soap, paper towels and hot/cold running water.
- Ice machine clean.
- Coolers maintained at or below 4C.