INSPECTION REPORT Health Protection JSAS-C3USSL

PREMISES NAME A&W #0725		Tel: (604) 430-2336 Fax:
PREMISES ADDRESS 322 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 10, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gab Aujla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Storage room - food debris on floor Kitchen area - traces of food debris under grill and moisture below sinks. Corrective Action(s): Clean described areas to remove all debris from floor areas. Keep floor under sinks dry as possible to discourage pest activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Upright freezer -13 C, chest freezer -10 C, freezer drawers -8 C Upright cooler 0 C, gravy 60 C, fries 75 C, onion rings 71 C left hot holding unit inserts 60 - 76 C, right hot holding unit inserts 74 - 75 C dairy dispenser 3 C, 1 door undercounter cooler 4 C Storage room: 1 door cooler 4 C, 2 door freezer -14 C, 1 door freezer -19 C, 2 door cooler 4 C COVID-19 Safety Protocols - COVID-19 Safety Plan in place and available for review - Protective barriers installed at front service counter - Mask protocol in place, staff observed wearing facial masks - Diversey oxivir plus provided for high touch surface disinfection - High touch surface disinfection protocols in place - Staff health screening system in place