INSPECTION REPORT Health Protection TLIE-BMBU4K

PREMISES NAME Pho Song		Tel: (604) 477-0066 Fax:
PREMISES ADDRESS 22334 Lougheed Hwy Maple Ridge, BC V2X 2T4		INSPECTION DATE March 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xuan Minh Thi Pham		NEXT INSPECTION DATE March 09, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: cooked onions and ginger (soup ingredients)stored at room temperature Corrective Action(s): refrigerate cooked foods if they are not to be used as part of a recipe process Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: cloths used to cover cooked foods Corrective Action(s): discontinue the use of cloths, cover foods with single use plastic wrap Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): foods observed defrosting at room temperature Corrective Action(s): defost foods either in the cooler overnight or in the microwave Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: temperature records out of date Corrective Action(s): maintain daily temperature records Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris and grease observed on all surfaces Corrective Action(s): clean the entire food premise to remove debris Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 83C all refrigerators 4C or lower all freezers -18C or lower hand sink provided with soap and paper towels fresh sprouts stored on crushed ice