INSPECTION REPORT Health Protection DNGG-AG7UXP

PREMISES NAME Hi Genki Japanese Restaurant		Tel: (604) 777-0533 Fax: (604) 777-0359
PREMISES ADDRESS 6680 Southoaks Cres Burnaby, BC V5E 4N3		INSPECTION DATE November 30, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Required cleaning has been completed. *Continue to work on maintaining a high level of sanitation at all times. - Light cover has been installed on light fixture in dry storage area. - Proper ice wands available for cooling food. - Rice scoops stored in ice water. - Dry ingredients stored in containers and away from cleaning chemicals. - Equipment and utensils appear to be in good repair. - Proper cooling practices observed at time of inspection.