Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B89VWW
PREMISES NAME
Happy Mom's Cafe		Tel: (604) 606-3333
Fax:
PREMISES ADDRESS
821 12th St
New Westminster, BC V3M 4K2		INSPECTION DATE
January 9, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Joyce Wong		NEXT INSPECTION DATE
January 16, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67
Critical Hazards: Total Number: 2
201 - Food contaminated or unfit for human consumption [s. 13]
Observation: Several food items had chew marks on them and were contaminated by pests.
Corrective Action(s): Discarded.
Violation Score: 25

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Many rat droppings found next to cups stored at the front of the store.
Corrective Action(s): Clean and sanitize all plates, bowls, utensils
Violation Score: 15

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Rat droppings found throughout the restaurant. Chew marks found on several packaged food items.
Corrective Action(s): Hire a pest control company and provide the invoice.
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning needed to remove grease, food debris and droppings. Also, better organization is required.
Corrective Action(s): Prior to re-opening.
Violation Score: 9

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Many items not needed for food premises operation found on site.
Corrective Action(s): Remove anything not needed for food premises operation prior to re-opening.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Closure Order issued.

To re-open:

Clean all surfaces
Hire a pest control company and provide the invoice.
Remove all items not needed for food premises operation.
Place all foods in pest proof containers with tight fitting lids.

Call Fraser Health for a re-inspection.

Note: refrigeration was < 4 C, hand sinks supplied with hot and cold water, soap and paper towels, dishwasher final rinse cycle had 100 ppm chlorine.