INSPECTION REPORT Health Protection RWOG-AUVUPJ

PREMISES NAME My Greek Taverna (Coquitlam)		Tel: (604) 525-5351 Fax: (604) 525-5341
PREMISES ADDRESS 946 Brunette Ave Coquitlam, BC V3K 1C9		INSPECTION DATE January 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Savas Kalpidis		NEXT INSPECTION DATE January 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut lemon and lime wedges stored at room temperature in the bar area. Corrective Action(s): Fruit that has been cut open is considered a potentially hazardous food. Store these foods at 4C or below. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer measured 0ppm chlorine in the spray bottle and bucket. Corrective Action(s): Ensure that a sanitizer solution of 100ppm chlorine (5mL unscented household bleach in 2.5L of water) is available at all times. Make this solution fresh daily. Staff made solution at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed in corners and other hard to reach areas (such as under equipment). Minor debris noted in the ice machine. Corrective Action(s): Clean and sanitize the areas noted. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher did not dispense any sanitizer during the final rinse cycle. Technician had been called originally for an issue with the detergent; have them repair the issue with the sanitizer as well; technician to arrive today as per staff. Corrective Action(s): Repair the dishwasher so that it dispenses 50ppm chlorine during the final rinse cycle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Handsink stocked with soap, paper towels and hot and cold running water - Proper thawing observed (under cold running water) - Ensure that back door is closed when not in use to prevent pests from entering the facility Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/