INSPECTION REPORT Health Protection ATHP-ABLQ6E

PREMISES NAME Pancho N Leftys		Tel: (604) 583-3536 Fax:
PREMISES ADDRESS 10768 King George Blvd Surrey, BC V3T 2X7		INSPECTION DATE July 6, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Les Redekopp		NEXT INSPECTION DATE July 08, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Open container of limes observed in the cooler. Corrective Action(s): Cover all food items to protect them from contamination. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Live cockroaches found in the bar in the following areas: -Behind a hand sink. -In between the counter and the 3-compartment sinks. -Underneath cash registers (2) -In sticky traps (approximately 4 found in one, 2 in another) -In the electrical outlet next to the glasswasher. -On the counter (several times). One dead cockroach was found in the box next to the splenda container. Corrective Action(s): Call pest control immediately and provide their report afterwards. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed on shelving, underneath equipment and on the floor in some areas to remove food debris buildup, garbage. Corrective Action(s): Before the next inspection. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Provide a paper towel dispenser at one of the hand sinks. Ensure that soap is available too. Corrective Action(s): 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Severe cockroach infestation. Closure Order issued. Do not re-open until another inspection has taken place and you have been approved to open. Inspection: All coolers were < 4 C. Soap and paper towels available for hand sinks, however a dispenser is needed. Glasswasher was at 50 ppm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-ABLQ6E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment