INSPECTION REPORT Health Protection JFEN-AENUK4

PREMISES NAME Chronic Tacos		Tel: (604) 620-3383 Fax: (604) 681-8137
PREMISES ADDRESS 324 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 12, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Mohammed		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food, grease and debris build up noted under deep friers and around ice machine. Corrective Action(s): These areas need to be cleaned. Continue to follow your sanitation plan. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-coolers at or below 4C -hot holding at or above 60C -thermometers on-site for checking temperatures *ensure temperatures are checked at least twice a day -liquid soap and paper towel provided at handsinks -noted handwashing by staff at time of inspection -reminder: gloves do not replace handwashing -QUAT sanitizer on-site for sanitizing surface, utensils and equipment -ensure manufacture's directions are followed -sanitizer buckets provided in kitchen and front end for wiping cloths (200 ppm QUAT) -pest control services on-site weekly -no signs of pests noted at time of inspection -noted good food storage practices in coolers -noted good cooling practices of beans and rice with ice wands -discussed cooling and re-heating procedures -discussed preparation of raw meats