INSPECTION REPORT Health Protection AHEN-CCMS2X

PREMISES NAME Subway (Guildford Mall)		Tel: (778) 867-5437 Fax:
PREMISES ADDRESS 1406 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE March 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ashok Bhangu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on shift did not have a valid FOODSAFE Level 1/equivalent course training in the absence of the Manager. One staff member on-site had an expired FOODSAFE Level 1 certificate (expiration date: January 17, 2022). Corrective Action(s): Ensure at least one staff member on shift in the absence of the Operator/Manager has valid FOODSAFE Level 1 or equivalent course training; this was communicated to the Manager over phone during the inspection. Please have enough staff register for a FOODSAFE Level 1/equivalent course to fulfill this requirement and provide an update to the district Environmental Health Officer of Fraser Health by April 30, 2022. Maintain copies of valid FOODSAFE Level 1 certificates for staff on-site in an accessible location for review during future inspections. . Refer to www.FOODSAFE.ca for FOODSAFE Level 1 course and FOODSAFE Level 1 refresher course information as applicable. BCCDC "Food Handlers Training Courses Equivalent to BC FOODSAFE Level 1 as of February 18, 2020" document was provided to staff. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in the front service area and 3-compartment sink in the back area were supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff were observed washing hands properly prior to handling food and food contact surfaces during the inspection. Walk-in-cooler, under-the-counter, and sandwich coolers were at or below 4 degrees C. Walk-in-freezer temperature was satisfactory. Hot-held food was at or above 60 degrees C internal temperature. 200 ppm QUATS sanitizer was available in the third compartment sink unit, sanitizer spray bottle, and sanitizer pail. No signs of recent pest activity were evident at the time of inspection. Food storage areas appeared to be clean and organized. If you have any questions, please feel free to contact the district Environmental Health Officer of Fraser Health.