INSPECTION REPORT Health Protection DSOG-APVPQ3

PREMISES NAME Mink A Chocolate Cafe		Tel: (604) 788-3890 Fax:
PREMISES ADDRESS F110 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE August 3, 2017	TIME SPENT 0.92 hours
OPERATOR (Person in Charge) Faith Gibson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff was using the designated handwashing station to wash and scrape used dishware before stacking onto racks into the high temperature dishwasher. Corrective Action(s): Do not use the designated handwashing station for purposes other than washing hands. Use the back two compartment sink to scape, wash, and rinse the dishware. Date to be corrected: Today and ongoing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): The handle of the ice scoop was touching the ice inside the ice machine. The manager stated that it is usually stored outside the ice machine. Corrective Action(s): Store the ice scoop outside the ice machine or ensure the handle does not touch the ice. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There was a hole on the wall leading towards the back storage room. Corrective Action(s): Patch the hole. All surfaces must be smooth, impervious, and in good condition. Date to be corrected: 3 months. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: There was no FOODSAFE certified staff on duty. This is a repeat violation. Corrective Action(s): The manager must receive FOODSAFE certificate. Provided information and referred him to the FOODSAFE course. Once you have successfully completed the course, please email a copy of the certificate the health inspector at derek.song@fraserhealth.ca. Date to be corrected: 2 months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Handwashing station stocked with hot/cold running water, soap, and paper towels. - All coolers (upright, undercounter) < or = to 4C - All freezers (upright) < or = to -18C - Single rack high temperature dishwasher reached 74C at the plate's level during the final rinse cycle. - Milk steamer wand cleaned with designated wiping cloth after each use. Changed every couple hours. - Surface sanitizer was available in spray bottles at 100 ppm chlorine solution. Note: Windex cleaner is not a substitute to surface sanitizer. Use chlorine solution at 100 ppm to sanitize any food contact surfaces (ie. counter top). - Dry storage area is good. Dry food items stored in carts with proper lids. - No signs of pest activity.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-APVPQ3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All food items audited for trans fat restrictions meet the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment