Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AS2PWQ
PREMISES NAME
Mirch Masala Indian Cuisine		Tel: (604) 588-7795
Fax:
PREMISES ADDRESS
9545 120th St
Delta, BC V4C 6S3		INSPECTION DATE
October 11, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sukhjeet Mundra		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No paper towel dispenser at the handwashing area near the cooking area. A roll of paper towel has been placed nearby as a temporary measure.
Corrective Action(s): Install a dispenser.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation:
Corrective Action(s): Ensure containers of spices and ingredients are covered with lids, especially at night when the restaurant is closed.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The kitchen has been renovated. Stainless steel shelving system has been installed, old sinks replaced with new. Additional fridges provided.
Pest control is provided.
Floor in the cooking area is clean. Clean the back of the kitchen, i.e., inside the ice machine, the floor and wall around mixer, storage room, ledges...etc. Replace the door for the ice machine.
Temperature of refrigeration units are satisfactory.
No recalled Original Kulfi products are sold here.
No signs of pest infestation in the outside storage trailer. Ensure that pest control technician also has access to this area.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AS2PWQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment