INSPECTION REPORT Health Protection ALUI-B95U8V

PREMISES NAME Rusty's Neighbourhood Pub		Tel: (604) 574-5512 Fax: (604) 574-5582
PREMISES ADDRESS 101 - 17770 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE February 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Dumas		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris/grease debris observed underneath stoves and in between the cooking equipment. Corrective Action(s): Ensure to clean these areas thoroughly, including all hard to reach areas. Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Liquid soap dispenser at handsink on the side wall by the stove was not functional (cover of dispenser had come off) Corrective Action(s): Repair soap dispenser immediately. Staff are currently physically using/squeezing the bottle for soap (get a pump dispenser in the interm). Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: One of the two prep coolers across the cooking line was being repaired during inspection, no food was stored inside. Other prep cooler was at 3.2 deg C Walk in cooler: 3.9 deg C Walk in freezer: -15 deg C Alcohol cooler: 3 deg C All other freezers at -18 deg C or less Chemical dishwasher achieved 50 ppm chlorine residual after rinse cycle at dish level Hot holding (across cooking line) at 60 deg C or greater Staff wearing hair restraints No signs of pests at time of inspection Foods in coolers are covered and date stamped Quat sanitizer in spray bottles (purple solution) at 200 ppm Quats; located throughout kitchen and in bar area Bar Glasswasher achieved 12.5 ppm iodine residual Kitchen manager showed proof of FoodSafe Certification (expires March 2019). Permit with valid decal is available in front bar area