INSPECTION REPORT Health Protection AHEN-AFU27K

PREMISES NAME Pizza Express		Tel: (604) 496-1900 Fax:
PREMISES ADDRESS 101 - 15932 96th Ave Surrey, BC V4N 2L6		INSPECTION DATE November 18, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sukhwinder Ghuman		NEXT INSPECTION DATE November 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot-held pizza slices were at ~45 degrees C for less than 2 hours. Corrective Action(s): The hot-held pizza was reheated to 74 degrees C and the heat of the hot-holding unit was increased. Ensure hot-held pizza is either maintained at 60 degrees C (140 degrees F) or hotter. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handsink near the front area lacked paper towels and a garbage bin. Corrective Action(s): The operator replaced paper towels and re-located a bin from the front cash register to the handsink. Ensure the handsink remains supplied with liquid soap, hot and cold running water, paper towels, and a garbage bin. Obtain another bin to place near the cash register for garbage debit receipts. Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: The permit to operate was not posted in a conspicuous location. Corrective Action(s): Post the permit in a location where customers can view it; Correct within 2 days. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Take-out containers for sauces were stored in a cardboard box mixed with other items (packaged glasses, receipts etc.). A new bottle of detergent was stored near unopened sauces in the cupboard. Personal items (e.g. medication) was stored with food items. Corrective Action(s): The operator re-located the detergent during the inspection and stored the take-out sauce containers in separate clean food grade container at the time of inspection. Re-organize the entire cabinet this weekend to fully separate food items, take-out containers for customers, and personal items. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): A cardboard box was being used to store disposable take-out containers for sauces. Corrective Action(s): Do not use cardboard boxes to store any single-use utensils/take-out containers since they are not made of a washable material. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The drain plugs for the 3-compartment sink have been misplaced. The operator was using a large container to sanitize food equipment at the time of inspection. Corrective Action(s): Obtain drain plugs for the 3-compartment sink; Correct within 2 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in the washroom was adequately supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler and pizza cooler were 4 degrees C (40 degrees F) or less. Chest freezer was -18 degrees C (0 degrees F) or less. 100 ppm chlorine sanitizer was available in the spray bottle.