INSPECTION REPORT Health Protection ZDER-BLBU3Q

PREMISES NAME Horizons Restaurant		Tel: (604) 299-1155 Fax: (604) 654-6546
PREMISES ADDRESS 100 Centennial Way Burnaby, BC V5A 2X9		INSPECTION DATE January 30, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Diane Summers		NEXT INSPECTION DATE February 06, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp dishwasher run multiple times - temperature at the plate noted with min/max probe thermometer by both EHO and Exec Chef between 65-70 C. 71 C reached once. Corrective Action(s): ***REPEAT VIOLATION*** -Dishwasher is not reaching 71 C or higher consistently to sanitize dishes. -CORRECTION ORDER remains in place -Service has been called ***In the interim to remain OPEN, dishes must be manually sanitized in large pot sink after running dishes through the dishwasher. If dishes are not properly sanitized after washing the premises will be closed until such time that the high temperature dishwasher is functioning properly again. ***A dishwasher log must be developed where the dishwasher will be verified it is reaching 71 C or higher daily and if not it must be serviced immediately. Records must be available onsite for review by FHA upon request next inspection ***Contact FHA once dishwasher has been repaired Correction date: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. High temperature dishwasher noted 65-70 C - temperature varies and is not consistent. 2. Prep table cutting boards appear deeply gouged and black color Corrective Action(s): Ensure all equipment is functioning correctly and is in good working order 1. Repair dishwasher and follow CORRECTION ORDER issued Jan 20, 2020. If this Order is not followed CLOSURE may be required. Correction date: immediately 2. Replace/re-surface cutting boards to maintain them in good working condition and allow for easy cleaning and sanitizing. Correction date: 2 weeks Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottles noted without labels. Corrective Action(s): Ensure all chemical bottles/containers are properly labelled with its contents. Recommend getting workplace labels (stickers) from chemical suppliers to place directly on bottles/containers. This will meet FHA requirements and WorkSafe requirements. Temporary labels are acceptable in the interim. Correction date: 2 days Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Inadequate lighting above/around mixer unit. Corrective Action(s): Ensure adequate lighting is available throughout kitchen to allow for proper clean, use and monitoring of pests. Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report #ZDER-BL23CB -Screen door closed during inspection and the door has been repaired at the bottom and a temporary bungee has been added to help automatically close the door to prevent pest entry *Operator has ordered a complete new screen door *Pest control on-site during inspection - follow all pest control recommendations about securing all external door with door sweeps and filling in gaps to prevent other possible entry points. No major pest control issues noted during inspection -Operator has discussed with cleaning company about cleaning hard to reach areas of kitchen including under prep table across from walk in cooler -Tiles have been replaced in front of deep frier unit -Light bulbs have been replaced above steamer unit and downstairs storage room -Cooler drawer and cooler door have been repaired and duct tape removed *Ice cream freezer lid has not been replaced yet - operator looking to replace unit completely with a small chest freezer -Cooler under flat grill unit noted: 4 C -Access panel with handle installed above mixer unit and gap in ceiling filled. Old broken panel has been removed. Note: -Reviewed dishwasher opinions moving forward - operator will discuss options with dishwasher vendor