Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-CRGU83
PREMISES NAME
Bharat Sweets & Restaurant		Tel: (999) 583-0220
Fax:
PREMISES ADDRESS
15166 Fraser Hwy
Surrey, BC V3R 3P1		INSPECTION DATE
May 3, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jeet Singh		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Repeat violation. Equipment stored in bin located on storage shelf (cashew grinder) was observed with food debris on food contact surfaces.
Corrective Action(s): Equipment placed into three-compartment sink for washing and sanitizing. Bleach water sanitizer available at 100 ppm chlorine. Ensure equipment is properly and thoroughly washed, then rinsed and sanitized. Allow to air dry before storing away.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up to report MBEK-CQYUBS.
Tap at three compartment sink has been fixed/replaced. Both taps functional and hot/cold running water available.
Ventilation canopy and cook line area have been cleaned.
No double stacking (without barrier) observed. No open cans with food observed.
Chemicals stored in washroom, away from food/utensil storage.
The following requires attention:
Some areas noted on the previous routine health inspection report have been cleaned. Operator stated that additional cleaning has not been completed due to the lunch rush. Ensure premises (e.g. floors) are properly cleaned today. Note: Some areas still appear to require a deep cleaning. Discussed with owner/operator. To be checked at next inspection.
Ensure all food is properly covered.
Ensure all equipment is properly cleaned and sanitized before storing away. Leave equipment in dishwashing area and do not store away if it still needs to be washed and sanitized.